Paula Lee Poy
Paula is an independent consultant with over 20 years of experience in high-level business operations, analysis, and administration in both the public and for-profit sectors. As a life-long learner, she relishes the challenge of gaining sector-specific knowledge in all her endeavors. Whether education, healthcare, food systems, organizational change management, or public policy,
Paula is guided by a keen eye for data-driven detail with a supportive and attentive client-oriented approach. Previously, she worked for School Food Focus, managing the stakeholder engagement of food service professionals and their government and nonprofit partners in over 40 large school districts across the U.S. For the past eight years, Paula has also worked for Horizons community summer programs at Brooklyn Friends School, leading a comprehensive operation that provides students wholesome lunches and snacks, and food education.